1876
Our Heritage
A Legacy Written in Oak
For nearly 150 years, the Blackmoor name has been synonymous with exceptional whisky, born from the misty highlands and refined by time.
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For nearly 150 years, the Blackmoor name has been synonymous with exceptional whisky, born from the misty highlands and refined by time.
Alistair Blackmoor establishes the distillery on the ancient moorlands, drawn by the pure spring water and mystical atmosphere of the Scottish Highlands.
During prohibition, the famous underground cellars are expanded. Legend says some barrels from this era remain undiscovered to this day.
Blackmoor wins its first international award, establishing its reputation among the world's finest distilleries.
Master distiller James Blackmoor IV creates the legendary Shadow Reserve, aged in specially charred oak from the estate's ancient forest.
Under the fifth generation of Blackmoor stewardship, we continue to craft spirits that honor our heritage while embracing innovation.
"The moor holds secrets that only patience can reveal. We do not rush our whisky, for the darkness itself is our partner in creation." — Alistair Blackmoor, Founder, 1876
Every drop of Blackmoor whisky follows a journey of transformation, guided by tradition and perfected by time.
Scottish barley, steeped in pure highland water and dried over peat fires from our own moors.
Twice distilled in copper pot stills, handcrafted over a century ago by Scottish artisans.
Resting in charred oak casks within our legendary cellars, where time works its magic.
Each bottle is filled, sealed, and numbered by hand, a testament to our unwavering standards.
International Spirits Competition
Scottish Whisky Association
Royal Highland Society
